Pork Loin Roast Recipe

Hey Di this one is for you. I hope you guys enjoy!!

Brine roast for at least one hour (salt and water)
rinse, dry and trim fat

Rub
1 Tbs. salt
1 tsp. dried oregano
3/4 tsp. garlic powder
1/2 tsp. freshly ground pepper

rub all over meat preheat oven to 425.
Place meat on a rack and bake for 30 min.
Then brush 1/4 cup of apricot or peach preserves
and cook for 10 min. Put another 1/4 cup of preserves on
and cook for 10 min. or until done.

It's also great on the grill!!!

You Rock Uncle Jeff!!!!

We want to shout out a BIG Thank You to our uncle Jeffy!! Yesterday Jeff took Maggie and Jacks on a special date. Jeff picked the kids up right after Jackson's school and took them bowling, let them play arcades and eat all the ice cream they wanted!! The kids loved every minute of it!!! I'm sure the kids will be talking about this for weeks to come.


Braden also had his 9 month check up!! Time sure does fly by! I can't believe he is already 9 months old. He is crawling everywhere and climbing onto everything!! He loves to play with his older brother and sister and is a real mama's boy. He loves to eat dirt, banana's, pasta and whatever leftovers he can find on the floor!! For anyone that is interested Braden is:
29 1/2" tall (87%)
weighs 18 lbs. 13 oz. (23%)
head 45 (42%)

This summer was a whirl wind and I can't believe it's coming to a close. We did a lot of fun things this summer from disneyland to having lots of fun with our new boat and playing with lots of cousins!! We love summer here are a few pictures of our adventures!!